Once you make this soup once you’re going to want to make it again and again.
I’m a huge fan of mushrooms so I knew I had to put together a quick mushroom soup that also tasted really good.
The minced garlic really makes the soup and pulls all the flavors together.
- 1 cup sliced mushrooms
- ½ cup diced green onions
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 2 tablespoons olive oil
- Black pepper and salt
Heat olive oil in small pot over medium heat. Add minced garlic and sauté for a few minutes. Stir in the mushrooms and season with salt and pepper. Saute until mushrooms are golden brown. Add the vegetable broth. Cover the pot and bring the soup to a boil. Pour the soup into bowls, add diced greens onions and serve.