Mushroom Soup

Once you make this soup once you’re going to want to make it again and again.

I’m a huge fan of mushrooms so I knew I had to put together a quick mushroom soup that also tasted really good.

The minced garlic really makes the soup and pulls all the flavors together.

Mushroom Soup


  • 1 cup sliced mushrooms
  • ½ cup diced green onions
  • 3 cloves garlic, minced
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • Black pepper and salt


Heat olive oil in small pot over medium heat. Add minced garlic and sauté for a few minutes. Stir in the mushrooms and season with salt and pepper. Saute until mushrooms are golden brown. Add the vegetable broth. Cover the pot and bring the soup to a boil. Pour the soup into bowls, add diced greens onions and serve.

Serves 1-2.


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