Red Kidney Bean Summer Salad

How fun is this salad? You can eat it as is or you can serve it with pita chips on the side. It’s a healthy and quick summer snack that you can make in just a few minutes. You can even eat this for lunch or have it as a side salad for dinner. The possibilities are endless!


  • 1 can red kidney beans, rinsed

  • ½ cup cilantro, diced

  • ½ red onion, sliced

  • ½ lemon, squeezed

  • 2-3 tablespoons olive oil

  • salt and pepper


1. Add everything into a salad bowl, toss and enjoy.

2 replies to “Red Kidney Bean Summer Salad

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