Lentil Soup

This lentil soup is so easy to make and it’s great for meatless Monday or any other day you want something light, easy and healthy. You can make this the night before or the day of and all you need are 5 ingredients. It really doesn’t get easier than this!

How do you guy’s like to make your lentil soup? What ingredients do you like to use that I haven’t mentioned?

Ingredients

  • 1 cup lentils
  • ½ red onion, diced
  • 1 tablespoon mint, dried
  • ¼ stick of butter
  • Salt

Directions

1) Rinse lentils and add to a pot of boiling water. Close lid and let boil on medium heat for about an hour. Keep adding water to the lentils depending on how dense you want your soup to be.

2) In the meantime, sauté onion with butter and salt until browned.

3) Once the lentils are ready add the sauté mixture to lentils, add mint and serve.

Serves about 4.

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Garlic and Dill Zucchini

Garlic and Dill Zucchini

Ingredients

  • About 6 zucchini

  • ½ cup of dill, chopped

  • 5 cloves garlic, minced

  • 1 cup of vegetable oil

  • 2 tablespoons balsamic vinegar

Directions

  1. Wash and cut zucchini lengthwise, and lay flat on paper towel. Sprinkle with salt

  2. Heat oil in a skillet

  3. Gently place pieces of zucchini in skillet and fry them in batches on both sides until browned

  4. Once they’re done, layer them on a plate with dill, garlic and balsamic vinegar in between each layer

  5. Serve warm or cold.