These are so good! This is a super simply recipe that’s been in my family for a long time. While these are fried, you’re still getting lots of protein from the eggs AND you’re getting your intake of veggies! Who says you can’t have it all? I hope you enjoy them as much as I do.
3 eggs, whisked
½ cup flour
1 head of cauliflower, washed and separated
1 cup of vegetable oil
1. Heat vegetable oil in skillet.
2. Dip each cauliflower into the flour mixture, then into the egg. Fry a few at a time until golden brown.
3. Remove with a slotted spoon and drain on paper towels before serving. Salt and pepper to taste.