Craving a salad? How about a potato salad? How about a healthy vinaigrette potato salad? I’ve got you covered! This salad is perfect on its own or paired with another side. I love that I can make this and store it in the fridge for a few days. Another thing that’s great about this salad is that it’s super customizable depending on how you want to make it. I make many variations of this Armenian and Russian inspired salad, and this is just one of them. Happy salad eating!
5 pounds of potatoes(cut into cubes)
16 oz. jar of pickled beets(diced)
1 cup chopped parsley
½ cup extra virgin olive oil
½ cup lemon juice
pepper to taste
1) Rinse potatoes and place un-peeled potatoes in a large pot of water. Bring to boil and continue cooking until easily pierced with a fork. Remove from water and set aside to cool to room temp, then peel and dice before adding to the salad.
2) While you’re boiling the potatoes, wash and chop parsley, dice beets, and dice the pickles.
3) Combine all prepped ingredients in a large mixing bowl. Add olive oil, lemon juice and pepper to taste. Toss gently and serve.