Garlic and Dill Zucchini

Garlic and Dill Zucchini


  • About 6 zucchini

  • ½ cup of dill, chopped

  • 5 cloves garlic, minced

  • 1 cup of vegetable oil

  • 2 tablespoons balsamic vinegar


  1. Wash and cut zucchini lengthwise, and lay flat on paper towel. Sprinkle with salt

  2. Heat oil in a skillet

  3. Gently place pieces of zucchini in skillet and fry them in batches on both sides until browned

  4. Once they’re done, layer them on a plate with dill, garlic and balsamic vinegar in between each layer

  5. Serve warm or cold.